Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
WIN:
To win this brilliant blue, New Marseille Saucier 24cm valued at R1860 simply share this competition on your Fb Page and tell me you have in the comments below or mail me [email protected] if you’re not on FB.
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WINNERS for all the 30 Day’s Of Give-Aways will be notified in Dec / Open to S.A. Only / Winner has 30 days to Claim Prize
